“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800)795-3272 (voice) or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.”
Breakfast is served daily until 8:20 AM. and consists of a choice of two cereals, oatmeal, fruit, milk, juice, and one of the following (offered at different times): toast, french toast, cheese omelets, scrambled eggs, boiled eggs, yogurt, muffins, pancakes, breakfast burrito, or ham & cheese sandwich. With the very reasonable price of $1.20 for full price or $.30 for reduced, it’s hard to feed your child at home for less!
Lunch is served at 11:40 for EC-4K, 11:45 Kindergarten - 1st, 11:50 2nd Grade, 11:55 3rd Grade, 12:10 4th-6th grades. Student 7th -12th grade lunch schedule is as follows: Monday: 11:05-11:35, Tuesday - Friday 11:09 - 11:39. Students have their choice of two meals daily on two separate serving lines. Students pick the line with the meal of their choice. All meals are made from scratch with the exception of pizza and some patties. Homemade bread or buns are served with most meals, with butter and peanut butter available. (Bread not available with every meal). Fresh or canned fruit and vegetables are served every day with one baked dessert a week. All meals are served with ½ pint of milk,(skim white, 1% white, or skim chocolate).
Visit your cafeteria! It’s fun to have breakfast or lunch with your children. You’re always welcome to join us. Be sure to check with the District office to find out about security procedures and to purchase a meal ticket.
Julie Behnke, Food Service Director, can be reached at 715-856-5151 ext. 314. E-mail email@example.com.